Limited Edition: Vegan Chocolate Cherry Tiffin
We couldn't let January pass without taking part in Veganuary now could we?
You have 3 delicious vegan flavours to choose from this month!
🍒 Cherry Chocolate Tiffin🍫
The last of our Vegan Selection is a deliciously rich tiffin; dark chocolate covered biscuit pieces and glace cherries!
Chocolate Cherry Tiffin: Biscuit pieces and glace cherries coated in dark chocolate, topped with a dark chocolate flavoured coating, additional glace cherries and Oreo biscuit crumb
Ingredients: Digestive Biscuit (25%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Wheat Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents: E500(Ii), E503(Ii), Salt), 70% Dark Chocolate (23%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: E322 (Soya), Flavouring), Glace Cherries (18%) (Cherry, Glucose-Fructose Syrup, Sugar, Acidity Regulator: E330, Preservatives: E202, E220, Colour: E127), Dark Chocolate Flavoured Coating (16%) (Sugar, Fully Hydrogenated Vegetable Fats (Coconut, Palm Kernel), Fat-Reduced Cocoa Powder, Emulsifier: E322 (Soya), Flavouring), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: E471), Golden Syrup, Crushed Sandwich Biscuits (2%) (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat- Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents: E501, E5030, E500), Salt, Emulsifiers: E322 (Soya & Sunflower), Flavouring).
All products are made in a bakery that handles Oats, Wheat, Milk, Egg, Peanuts, Nuts, Soya and Sulphites.
Please note that we cannot guarantee our cakes are free from allergen cross contamination as we use many ingredients and shared equipment.