Belgian Chocolate Rocky Road
No description can adequately explain the ludicrously awesome taste of our Belgian Chocolate Rocky Road slices. Imagine a mouth-watering combination of crunchy biscuit complementing sweet, gooey GIANT marshmallows and decadent Belgian chocolate. Surely a cake that is made by pouring melted Belgian chocolate is a winner at any time of day... or night.
Shelf life: at least 10 days
Belgian Chocolate Rocky Road: Digestive biscuit & marshmallow in Dark Chocolate
Ingredients:Digestive Biscuit (27%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Wheat Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents: E500(Ii), E503(Ii), Salt), Mini Halal Marshmallows (21%) (Sugar, Corn Syrup, Water, Dextrose, Beef Gelatine (Halal), Corn Starch, Flavour), Salted Butter (Butter (Milk), Salt), 70% Dark Chocolate (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: E322 (Soya), Flavouring), 55% Dark Chocolate (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: E322 (Soya), Flavouring), Dark Chocolate Flavoured Coating (7%) (Sugar, Fully Hydrogenated Vegetable Fats (Coconut, Palm Kernel), Fat-Reduced Cocoa Powder, Emulsifier: E322 (Soya), Flavouring), Golden Syrup, White Chocolate (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: E322 (Soya), Flavouring).
All products are made in a bakery that handles Oats, Wheat, Milk, Egg, Peanuts, Nuts, Soya, Barley and Sulphites.
Please note that we cannot guarantee our cakes are free from allergen cross contamination as we use many ingredients and shared equipment.