What a week it’s been at Ridiculously Rich HQ; interviews are all done and dusted and I was able to meet so many lovely people eager to join our ever growing family of Ambassadors, I am so excited! More...

So every Saturday night in my house is burger night, without fail! And I am not the biggest fan of shop bought burger rolls... so this week I decided to have a go at my own brioche buns. They turned out delicious so I thought I would share how I made them with you all.  More...

Week 3 of Bake Off and it's Bread Week!

If I didn't have such a sweet tooth, I may have made bread instead. There is nothing better than a freshly made warm loaf straight out of the oven, and this beautiful light and fluffy sea salt and black olive focaccia is one of my all time favourites. Here's the recipe so you can enjoy it as much as I do! More...

What better on a Saturday morning than to do a little baking, especially something as tasty as today's recipe! More...

Family day out

Now that I am lucky enough to have my wonderful team of Ambassadors attending events across the country and selling our yummy cakes, I actually managed to attend a show and visit everyone else’s stalls instead of being behind one. The whole family went to Tysoe Flower Show & Fete, and what a day we had! More...

Great British Bake Off

Well it's that time of year again; time to pop the kettle on, grab the biscuit tin (or a slice of cake!) and settle down for another series of The Great British Bake Off! With all the exciting and tricky recipes, especially how daring the showstoppers can get, this is a TV series I eagerly look forward to every year. More...

Alana

Well, what a busy few months we have had!
It turns out that the new website was just the tip of the iceberg of all the exciting changes to come. More...

The new Ridiculously Rich website is finally here!

Those who have been following my journey since winning The BBC Apprentice will know that there have been lots of exciting changes over the past few months, with my small bakery business evolving into a national brand with the help of Lord Sugar. More...

Easter Chick Macaroons

So today we unwrapped our new kitchen aid and instantly had to christen it! What better to make than cute Easter macaroon chicks of course. More...

Never one to do anything by halves, this month, along side the busiest month of events I decided to take on not one but two new challenges.More...