Week 3 of Bake Off and it's Bread Week!
If I didn't have such a sweet tooth, I may have made bread instead. There is nothing better than a freshly made warm loaf straight out of the oven, and this beautiful light and fluffy sea salt and black olive focaccia is one of my all time favourites. Here's the recipe so you can enjoy it as much as I do! More...
What better on a Saturday morning than to do a little baking, especially something as tasty as today's recipe! More...
What better on a hot summer's day than a delicious glass of home made pink lemonade? Perfect for your next summer BBQ or even as a nice addition to a dinner party, below is my favourite recipe for this lovely refreshing treat. For the full method and to see how I made mine, head over to our Ridiculously Rich by Alana YouTube Channel. More...
Now that I am lucky enough to have my wonderful team of Ambassadors attending events across the country and selling our yummy cakes, I actually managed to attend a show and visit everyone else’s stalls instead of being behind one. The whole family went to Tysoe Flower Show & Fete, and what a day we had! More...
Well it's that time of year again; time to pop the kettle on, grab the biscuit tin (or a slice of cake!) and settle down for another series of The Great British Bake Off! With all the exciting and tricky recipes, especially how daring the showstoppers can get, this is a TV series I eagerly look forward to every year. More...
You have probably seen them all over Instagram, the delicious looking Drizzle Cakes! So a little while ago, I had a go for myself and I have to be honest, I was pretty pleased with how it came out! If you fancy impressing your friends and giving it a go, then everything you will need is listed below, and to see how I made mine, head over to the Ridiculously Rich by Alana YouTube channel. More...
Well, what a busy few months we have had!
It turns out that the new website was just the tip of the iceberg of all the exciting changes to come. More...
The new Ridiculously Rich website is finally here!
Those who have been following my journey since winning The BBC Apprentice will know that there have been lots of exciting changes over the past few months, with my small bakery business evolving into a national brand with the help of Lord Sugar. More...
So today we unwrapped our new kitchen aid and instantly had to christen it! What better to make than cute Easter macaroon chicks of course. More...
Never one to do anything by halves, this month, along side the busiest month of events I decided to take on not one but two new challenges.More...
