You have probably seen them all over Instagram, the delicious looking Drizzle Cakes! So a little while ago, I had a go for myself and I have to be honest, I was pretty pleased with how it came out! If you fancy impressing your friends and giving it a go, then everything you will need is listed below, and to see how I made mine, head over to the Ridiculously Rich by Alana YouTube channel.

- Chilled pre-made iced cake

- White Chocolate

- Gel Food Colouring of your choice

- Angled Palette Knife

- Saucepan

- 100g Double Cream

- Spatula

- Spoon

- Piping Bag or Bottle (

- Edible decorations of your choice


STEP 1 Weigh out equal measurements 1 part chocolate to 2 parts cream.

STEP 2 Heat the cream and pour over chocolate to combine. Mix until well combined. Add gel food colouring until you achieve the colour you would like.

STEP 3 Chill mixture overnight.

STEP 4 Use a palette knife to smooth the glaze over the cake, the drips will start to form. Use a piping bag or piping bottle to add smaller drips to the sides of the cake.

STEP 5 Add any decorations you would like. 

STEP 6 Take your own Instagram worthy photo and enjoy!

If you do give this a go, don't forget to share a photo using #bakingwithalana so that I can see your creations. Don't forget to like our YouTube tutorial ( and Subscribe to our channel for plenty more baking Tips & Tricks!