I have to admit, my favourite part of any birthday is the cake! So when I woke up on the morning of my birthday this week and my boyfriend told me I had to stay out of the kitchen because he was baking me something, I was very excited! More...

 

Some of you might know that I started my business when I was in school at the age of 16. My mum bought me a book on making your own chocolates and I was sold! What better job than a chocolatier! More...

Today I went big!! Not one, not two but three recipes. Luckily they are the easiest recipes to make the biggest first impression with your guests this Christmas. They also make great gifts, if, like me you haven’t done your Christmas shopping yet. More...

During our 16 Days of Christmas deals, we gave you all a one off chance to get your hands on one of my all time favourite treats, a Chocolate Orange Tiffin. With its buttery, chocolate biscuit and smooth chocolate orange topping, it really is pure indulgence for the festivities. You all went mad for it so I have decided to gift you the recipe so that you can enjoy this delicious treat whenever you would like, Merry Christmas from me! More...

This weekend I made a cake to rival all cakes, or at least on the taste scale as we all know decoration isn’t my strong point, although this one did actually look quite pretty! It was my little sisters birthday last week so I wanted to make something super delicious for her, I can't really get away with giving everyone my usual brownies any more! More...

One of my favourite parts of any wedding is the cake. I love how many different styles, tastes and decorations there can be, and how personal it is to the couple. After the exciting announcement of the Royal Wedding, and the delicious sounding cake they have chosen, I desperately wanted to create a one off cake to mark the occasion. More...

In case you haven't already noticed, I love a good gooey chocolate brownie! But something else I like is experimenting with delicious toppings to make it even more of a treat! This week I topped my favourite gooey chocolate brownie with a delicious white chocolate & pistachio marzipan topping. It was way too good not to share with you all, so head over to my YouTube channel to see exactly how I made these... More...

Welcome back for exciting change number 2! If you have read my recent blogs you will know there are a few exciting changes coming. We first announced is that Ridiculously Rich has found a new home for the baking of our cakes, a wonderful bakery in North Wales. This announcement may be a little more of a “watch this space” announcement, full of teasing hints for you! More...

With a bakery ready to take on the orders, I could now begin planning the much awaited brand Ambassador Model. This was definitely an exciting part of my journey, make sure you have caught up on parts 1 & 2 of The Journey blogs so far and keep reading to see what happened next. More...

The Apprentice was over, orders were flooding in and I had some exciting but scary decisions to make for the future of my business! If you have read part 1 of my 'The Journey' series, then grab another cuppa and stay tuned for what happened next. More...