Chocolate Bourb Bar

Chocolate Bourb Bar

Chocolate Dipped Cocoa Shortbread Bourb Cake Bar
From £9.50Delivery Information>

Two layers of Cocoa Shortbread sandwiched with a creamy chocolate ganache centre, all dipped in luxurious milk chocolate, topped with chocolate decorations.

 Photos are for representation only. All products are freshly baked and individually wrapped to maximize shelf life, so the finished products may differ from those shown here.

Ingredients

Ingredients: Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten), Salted Butter (24%) (Butter (Milk), Salt), Milk Chocolate Spread (Sugar, Vegetable Oil (Shea, Sunflower), Whole Milk Powder, Milk Chocolate (Sugar, Fat Reduced Cocoa Powder, Butter, Whole Milk Powder, Cocoa Butter), Whey Milk Powder, Fat Reduced Cocoa Powder, Emulsifier E322 (Soya) E471) Flavouring), Sugar (10%), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: E322 (Soya), Flavouring), Chocolate Decorations (Sugar, Cocoa Butter, Whole Milk Powder, E904, E414, E172, E322, Flavouring), Other Material (The 0.1% Non Sugars Refers To The Negligible Amount Of Impurities Left In The Sugar Following The Refining Process. The Impurities Relate To Plant Material, Minerals, And Other Non-Sugars) 

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. 

Produced in a factory that handles Oats, Wheat, Barley, Milk, Egg, Peanuts, Nuts, Soya and Sulphites. 

Values Per 100g: Energy 2158kJ/519kcal, Fat 31g, Of Which Saturates 17g, Carbohydrates 54g, Of Which Sugars 27g, Protein 5.1g, Salt 0.98g 

Nutritional Information

Energy
1669 KJ
514 Kcal
Fat
20.0 G
Saturates
11.0 G
Carbohydrates
60.0 G
Sugars
38.0 G
Salt
0.8 G
Protein
4.4 G
Typical values per 100g.
Double Chocolate Cookie Bar