Gingerbread Cake Pot

Ingredients: Caramel Flavoured Coating (Sugar, Vegetable Fat (Palm, Palm Kernel), Vegetal Oil (Sun-Flower), Caramel Powder (Whey, Butter, Maltodextrin, Sugar, Skimmed Milk, Natural Flavour), Whole Milk Powder, Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 Soya Lecithin, E-471), Flavour And Colour (E-160C)., Spiced Gingerbread Frosting (19%) (Sugar, Vegetable Oil (Palm, Rapeseed), Water, Humectant (Sorbitol), Spices 3%, Skimmed Milk Powder, Cream Cheese Powder (Milk) 2%, Caramelised Sugar, Colour (Plain Caramel), Acid (Citric Acid), Salt, Emulsifier (E435), Preservative (Potassium Sorbate), Natural Flavouring.), Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten), Ground Ginger, Milk Chocolate With A Gingerbread Filling And Honeycomb Pieces (9%) (Sugar, Skimmed Milk Powder, Palm Fat, Cocoa Butter, Barley Malt Extract, Cocoa Mass, Whey Permeate (Milk), Milk Fat, Full Cream Milk Powder, Glucose Syrup, Demineralised Whey Powder (Milk), Shea Fat, Lactose (Milk), Emulsifier (Soya Lecithin), Cassia Powder, Wheat Flour, Raising Agents (E 341, E 501, E 500), Salt, Wheat Gluten, Natural Ginger Flavouring, Whey Powder (Milk), Milk Chocolate Contains Milk Solids 14% Minimum, Milk Chocolate Contains Vegetable Fat In Addition To Cocoa Butter), Salted Butter (Butter (Milk), Salt), Light Brown Sugar, Sugar, Egg (4%), Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Baking Powder (Raising Agents: E500, E450, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Other Material (The 0.1% Non Sugars Refers To The Negligible Amount Of Impurities Left In The Sugar Following The Refining Process. The Impurities Relate To Plant Material, Minerals, And Other Non-Sugars)