Stroopwafel Cake Pot

Ingredients: Dulce Du Leche Caramel Filling (30%) (Dulce De Leche (Glucose And Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder, Preservatives (E-202)), Water, Sugar, Modified Starch (E-1442), Glycerine, Thickening Agents (E-460, E-466), Preservatives (E-202), Salt, Acidulant (E-330)), Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten), Salted Butter (11%) (Butter (Milk), Salt), Caster Sugar, Light Brown Sugar, Butter Toffee Biscuit (10%) (Wheat Flour (E170, Iron, Niacin, Thiamin), Glucose Syrup, Sugar, Non-Hydrogenated Vegetable Oils (Palm & Rapeseed), Butter (Milk), Free-Range Eggs, Invert Sugar Syrup, Emulsifier: E322 (Soya) , Raising Agent: E500, Salt, Cinnamon), Egg, Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Baking Powder (Raising Agents: E500, E450, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt