Goldilocks Cake Pot - Spongey blondie, Golden Syrup Dessert Sweet Treat Pot
A brand new spongey blondie recipe, soaked and drizzled in sticky sweet golden syrup.
A brand new spongey blondie recipe, soaked and drizzled in sticky sweet golden syrup.
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Ingredients
Ingredients: Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten), Golden Syrup (18%), Salted Butter (Butter (Milk), Salt), Light Brown Sugar (15%), Sugar, Egg (12%), Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Baking Powder (Raising Agents: E500, E450, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Other Material (The 0.1% Non Sugars Refers To The Negligible Amount Of Impurities Left In The Sugar Following The Refining Process. The Impurities Relate To Plant Material, Minerals, And Other Non-Sugars)
Nutritional Information
Energy
1642 KJ
390 Kcal
390 Kcal
Fat
14.0 G
Saturates
8.3 G
Carbohydrates
63.0 G
Sugars
44.0 G
Salt
0.6 G
Protein
4.7 G
Typical values per 100g.