Peanut Butter Fudge Cake
If you like your sweet treats with a touch of peanut butter, you’ll love this fabulous peanutty buttery fudge cake from Ridiculously Rich! The PB is expertly sandwiched between a layer of crunchy biscuit and milk chocolate to create a superbly moreish dessert sensation – you really won't want to share.
Biscuit Base, Topped with Peanut Butter Fudge and Milk Chocolate
Icing Sugar, PeanutButter (17%) (Roasted Blanched Peanuts, Brown Cane Sugar, Palm Oil, Sea Salt), Digestive Biscuit (Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Vegetable Oil (Palm), Sugar, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Disodium Diphosphate), Partially Inverted Sugar Syrup, Glucose-Fructose Syrup, Salt, Emulsifier: Mono and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids’ ), Dried Skimmed Milk, Barley Malt Extract), Salted Butter (Milk), Sweetened Condensed Milk(Whole Milk Fat, Sugar), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Solids, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Solids, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Margarine (Vegetable Oil (Palm & Rapeseed), Water, Salt, Emulsifier: Mono - and Di-glycerides of Fatty Acids, Colourings: Annatto, Curcumin, Natural Flavouring)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
Produced in a factory also that handles Oats, Sulphites, Egg, Nuts
Once opened, store in a cool, dry place and consume within the recommended 10 days shelf life.
All products for Ridiculously Rich by Alana are manufactured at Gower View Foods, Plot 2 Unit B, Heol Ty Newydd, Cross Hands Food Park, Cross Hands, Carmarthenshire, SA14 6RF