Peanut Butter Fudge Cake

Peanut Butter Fudge Cake

Wonderfully merging together peanut butter, biscuit and chocolate, our Peanut Butter Fudge Cakes are tempting squares of joy. If you love peanut butter products you'll love these cakes.
Only £12.99Delivery Information>


If you like your sweet treats with a touch of peanut butter, you’ll love this fabulous peanutty buttery fudge cake from Ridiculously Rich! The PB is expertly sandwiched between a layer of crunchy biscuit and milk chocolate to create a superbly moreish dessert sensation – you really won't want to share.

 All of our cakes have a shelf life of 10 days from the date of delivery when stored at room temperature.
Top Tip: Chop your cake into small cubes, add a dollop of ice-cream and a squirt of sauce to create the best peanut butter sundae.


Biscuit Base, Topped with Peanut Butter Fudge and Milk Chocolate

Icing Sugar, PeanutButter (17%) (Roasted Blanched Peanuts, Brown Cane Sugar, Palm Oil, Sea Salt), Digestive Biscuit (Fortified Wheat Flour (WheatFlour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Vegetable Oil (Palm), Sugar, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Disodium Diphosphate), Partially Inverted Sugar Syrup, Glucose-Fructose Syrup, Salt, Emulsifier: Mono and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Dried Skimmed MilkBarley Malt Extract), Salted Butter (Milk), Sweetened Condensed Milk(Whole Milk Fat, Sugar), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Solids, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Solids, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Margarine (Vegetable Oil (Palm & Rapeseed), Water, Salt, Emulsifier: Mono - and Di-glycerides of Fatty Acids, Colourings: Annatto, Curcumin, Natural Flavouring) 

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a factory also that handles Oats, Sulphites, Egg, Nuts


Nutritional Information

Energy KJ / Kcal
1959 KJ/469 Kcal
Fat (g)
25.2 G
of which Saturates (g)
18.0 G
Carbohydrates (g)
53.5 G
of which Sugars (g)
32.7 G
Protein (g)
5.8 G
Salt (g)
0.8 G
Typical values per 100g.
fudge cake