Red Velvet Bar

Cream Cheese Frosting (25%) (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (Milk) 8%, Humectant (Sorbitol), Acid (Citric Acid), Natural Flavouring, Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Colour (Algal Carotenes). ), Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten), Salted Butter (13%) (Butter (Milk), Salt), Light Brown Sugar, Sugar, Egg (8%), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: E322 (Soya), Flavouring), Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Red Food Colouring (Glycerol, Propylene, Glycol, E551, Food Colour: E129, E124), Cocoa Powder, Baking Powder (Raising Agents: E500, E450, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Other Material (The 0.1% Non Sugars Refers To The Negligible Amount Of Impurities Left In The Sugar Following The Refining Process. The Impurities Relate To Plant Material, Minerals, And Other Non-Sugars)