Red Velvet Cake Pot - Cocoa Blondie and Cream Cheese Frosting

Ingredients: Cream Cheese Frosting (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (Milk) 8%, Humectant (Sorbitol), Acid (Citric Acid), Natural Flavouring, Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Colour (Algal Carotenes). ), Wheat Flour (19%) ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten), Salted Butter (Butter (Milk), Salt), Light Brown Sugar, Sugar (13%), Egg (11%), Cocoa Powder, Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Red Food Colouring (Glycerol, Propylene, Glycol, E551, Food Colour: E129, E124), Baking Powder (Raising Agents: E500, E450, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Other Material (The 0.1% Non Sugars Refers To The Negligible Amount Of Impurities Left In The Sugar Following The Refining Process. The Impurities Relate To Plant Material, Minerals, And Other Non-Sugars)