Ro-Low Cake Pot - Caramel Chocolate Brownie
A perfect desert indulgence! Gooey chocolate brownie base, topped with a thick milk chococlate topping, filled with an oozy caramel core. Microwave for 30 seconds and enjoy warm!
Ingredients
Ingredients: Milk Chocolate Spread (Sugar, Vegetable Oil (Shea, Sunflower), Whole Milk Powder, Milk Chocolate (Sugar, Fat Reduced Cocoa Powder, Butter, Whole Milk Powder, Cocoa Butter), Whey Milk Powder, Fat Reduced Cocoa Powder, Emulsifier E322 (Soya) E471) Flavouring), Caramel (21%) (Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Glucose Syrup (Sulphites), Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier: E471, Stabiliser: E440, Salt, Flavouring), Caster Sugar, Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten), 70% Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: E322 (Soya), Flavouring), Salted Butter (Butter (Milk), Salt), Egg (8%), Dark Muscovado Sugar (Sugar, Molasses, Colour: E150a), Baking Powder (Raising Agents: E500, E450, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles Oats, Wheat, Barley, Milk, Egg, Peanuts, Nuts, Soya, Sesame and Sulphites.
Values Per 100g
496 Kcal