August Special: Lotus Biscoff Brownie & Cookies & Cream Tiffin
August Special: Lotus Biscoff Brownie & Cookies & Cream Tiffin

August Special: Lotus Biscoff Brownie & Cookies & Cream Tiffin

August Special: Lotus Biscoff Brownie & Cookies & Cream Tiffin

dwtest8

 All of our cakes have a shelf life of 10 days from the date of delivery when stored at room temperature.
Top Tip: dwtest8

Please slide to see next product

Lotus Biscoff Brownie

Lotus Biscoff Brownie

Sugar, Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)),Dark Chocolate (14%) (Cocoa Solids, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Egg,Salted Butter (Milk), Biscoff Biscuit(Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Baking Powder (Raising Agents: (E500(ii), Sodium Diphosphate).

 

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a factory also that handles Oats, Peanuts, Sulphites, Nuts

Nutritional Information

Energy KJ / Kcal
1868 KJ/446 Kcal
Fat (g)
22.4 G
of which Saturates (g)
11.3 G
Carbohydrates (g)
56.3 G
of which Sugars (g)
37.9 G
Protein (g)
5.3 G
Salt (g)
0.8 G
Typical values per 100g.
Please slide to see next product

Cookies & Cream Tiffin

Cookies & Cream Tiffin

 

Digestive Biscuit (Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Vegetable Oil (Palm), Sugar, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Disodium Diphosphate), Partially Inverted Sugar Syrup, Glucose-Fructose Syrup, Salt, Emulsifier: Mono and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Dried Skimmed Milk, Barley Malt Extract),Dark Chocolate (20%) (Cocoa Solids, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring),Condensed Milk (Sucrose, Whole Milk),White Chocolate (13%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring),Salted Butter (Milk),Oreo Cookies (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4, 5 %, WheatStarch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring),Golden Syrup,Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride, Natural Vegetable Colours: Annatto; Curcumin, Natural Flavouring).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a factory also that handles Oats, Peanuts, Sulphites, Nuts

Nutritional information

Energy KJ / Kcal
2143 KJ/512 Kcal
Fat (g)
32.2 G
of which Saturates (g)
18.7 G
Carbohydrates (g)
47.9 G
of which Sugars (g)
33.3 G
Protein (g)
5.8 G
Salt (g)
0.4 G
Typical values per 100g.
dwtest8