April Special: Creme Egg Brownie & Mini Egg Tiffin
April Special: Creme Egg Brownie & Mini Egg Tiffin
April Special: Creme Egg Brownie & Mini Egg Tiffin
April Special: Creme Egg Brownie & Mini Egg Tiffin

April Special: Creme Egg Brownie & Mini Egg Tiffin

April Special: Creme Egg Brownie & Mini Egg Tiffin

This April we have listened to all of your requests and developed something a little different. We have merged our classc Gooey Chocolate Brownie with that Easter classic... the Creme Egg! now the only question is, how will you eat yours?? We have also opted for a second Easter special which is our deliciously chocolately tiffin topped with a luxury, silky white chocolate topping and mini eggs scattered on top for a milk chocolate burst! We think our Creme Egg Brownie and Mini Egg Tiffin are going to be a real hit this April, why not try them and find out for your self?

 All of our cakes have a shelf life of 10 days from the date of delivery when stored at room temperature.
Top Tip: Creme Egg Brownie, warmed up with ice cream...

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Mini Egg Tiffin

Dark Chocolate (Cocoa Solids, Sugar, Cocoa Butter, Emulsifer: Soya Lecithin, Natural Vanilla Flavouring), Digestive Biscuit (Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Vegetable Oil (Palm), Sugar, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Disodium Diphosphate), Partially Inverted Sugar Syrup, Glucose-Fructose Syrup, Salt, Emulsifier: Mono and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Dried Skimmed MilkBarley Malt Extract), Condensed Milk (Whole Milk Fat, Sugar), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride, Natural Vegetable Colours: Annatto; Curcumin, Natural Flavouring), Mini Eggs (Milk Chocolate, Sugar, Modified Maze Starch, Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Oil (Blend of Palm, Sal, Shea and Mango Kernel Oils), Emulsifier Soya Lecithin, Colours: E100, E150a, E162, E171), Golden Syrup.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a factory also that handles Oats, Peanuts, Sulphites, Nuts

Nutritional Information

Energy KJ / Kcal
2160 KJ/516 Kcal
Fat (g)
33.9 G
of which Saturates (g)
17.3 G
Carbohydrates (g)
51.4 G
of which Sugars (g)
37.0 G
Protein (g)
3.7 G
Salt (g)
0.6 G
Typical values per 100g.
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Creme Egg Brownie

Crème Egg (Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Sugar, Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (Cocoa Solids, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (Milk), Egg, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Baking Powder (Raising Agents: (E500(ii), Sodium Diphosphate) Orange Colouring (Water, Colour: E110, E124. Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a factory also that handles Oats, Peanuts, Sulphites, Nuts

Nutritional Information

Energy KJ / Kcal
1782 KJ/427 Kcal
Fat (g)
18.7 G
of which Saturates (g)
11.3 G
Carbohydrates (g)
60.2 G
of which Sugars (g)
45.9 G
Protein (g)
5.3 G
Salt (g)
0.8 G
Typical values per 100g.
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