Victoria Shortbread Slice
This delightful twist on the classic Victoria Sponge, features two buttery shortbread layers sandwiched with a layer of raspberry jam, and white icing.
Shelf life: at least 10 days
Ingredients
Ingredients: Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten), Salted Butter (21%) (Butter (Milk), Salt), White Chocolate Spread (Sugar, Vegetable Oil (Shea, Sunflower), Whole Milk Powder, White Chocolate (Whole Milk Powder, Whey Milk Powder, Sugar, Cocoa Butter), Whey Milk Powder, Emulsifier: E322 (Soya), E-471), Flavouring), Raspberry & Strawberry Flavoured Filling (19%) (Water, Fruit Jam (Strawberry & Raspberry, Sugar, Glucose-Fructose Syrup, Water, E440, E330, E410, E202, Sugar, Glucose-Fructose Syrup, E1442, Glycerine, Lemon Puree (Sugar, Water, Lemon, Glucose-Fructose Syrup, E1442, Lemon Juice, E440, E202, E331, E460, E466, E163, E120, E334, Flavour, E202, Salt), Caster Sugar, Icing Sugar (Sugar, (E341))
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles Oats, Wheat, Barley, Milk, Egg, Peanuts, Nuts, Soya and Sulphites.
Values Per 100g: Energy 1453kJ/347kcal, Fat 18g, Of Which Saturates 11g, Carbohydrates 43g, Of Which Sugars 17g, Protein 4.0g, Salt 0.81g
Nutritional Information
347 Kcal
