The Vegan Mixed Box

The Vegan Mixed Box

Enjoy our selection of delicious vegan friendly treats!
From £22.50Delivery Information>

We are very proud of our Vegan Oreo Brownie 😍 

But did you know our Sticky Toffee Flapjack is also vegan friendly! 🤤

We have now added a third vegan treat to the mix, our Caramelised Cookie Brownie: vegan brownie topped with a thick layer of Caramelised Cookie Spread and Caramelised Cookie Biscuits. ❤️

You will get 3 slices of each in your gift box, perfect for sharing! (or not.... we won't tell!)

 Photos are for representation only. All products are freshly baked and individually wrapped to maximize shelf life, so the finished products may differ from those shown in photographs.
Top Tip: Warm up the brownies and top with your favourite vegan ice cream for a delectable dessert!

Vegan Oreo Brownie

Oreo Brownie: Dark chocolate vegan brownie topped with Oreo biscuits

Ingredients: Caster Sugar, Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten), 70% Dark Chocolate (15%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: E322 (Soya), Flavouring), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: E471), Apple Sauce (Bramley Apples, Preservative: E223, Water, Sugar, Modified Maize Starch, Anitoxidant: E300), Chocolate Flavour Sandwich Biscuits With A Vanilla Flavour Filling (10%) (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Fat-Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents: E501, E503, E500, Salt, Emulsifiers :E322 (Soya), Flavouring), Dark Muscovado Sugar (Sugar, Molasses, Colour: E150a), Baking Powder (Raising Agents: E500, E450, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)).

All products are made in a bakery that handles Oats, Wheat, Milk, Egg, Peanuts, Nuts, Soya and Sulphites.

Please note that we cannot guarantee our cakes are free from allergen cross contamination as we use many ingredients and shared equipment.

Nutritional Information

Energy
1773 KJ
438 Kcal
Fat
19.0 G
Saturates
8.5 G
Carbohydrates
60.0 G
Sugars
38.0 G
Salt
0.1 G
Protein
4.2 G
Typical values per 100g.
Please slide to see next product

Sticky Toffee Flapjack

Oat Flapjack made with Golden Syrup

Ingredients:

Oats (40%), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: E471), Golden Syrup (13%), Dark Brown Sugar, Caster Sugar.

All products are made in a bakery that handles Oats, Wheat, Milk, Egg, Peanuts, Nuts, Soya and Sulphites.

Please note that we cannot guarantee our cakes are free from allergen cross contamination as we use many ingredients and shared equipment.

Nutritional Information

Energy
1840 KJ
 Kcal
Fat
19.0 G
Saturates
6.9 G
Carbohydrates
60.0 G
Sugars
38.0 G
Salt
0.0 G
Protein
5.2 G
Typical values per 100g.
Please slide to see next product

Vegan Biscoff Brownie

Vegan brownie topped with caramelised cookie spread and caramelised cookie biscuits.

Ingredients: Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten), Caster Sugar, 70% Dark Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: E322 (Soya), Flavouring), Caramelised Biscuit Spread (13%) (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: E500(Ii), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: E322 (Soya), E330), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: E471), Apple Sauce (Bramley Apples, Preservative: E223, Water, Sugar, Modified Maize Starch, Anitoxidant: E300), Dark Muscovado Sugar (Sugar, Molasses, Colour: E150a), Caramelised Biscuit (4%) (Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent: E500(I), Soya Flour, Salt, Cinnamon, Baking Powder (Raising Agents: E500, E450, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)).

All products are made in a bakery that handles Oats, Wheat, Milk, Egg, Peanuts, Nuts, Soya and Sulphites.

Please note that we cannot guarantee our cakes are free from allergen cross contamination as we use many ingredients and shared equipment.

Nutritional Information

Energy
1838 KJ
 Kcal
Fat
20.0 G
Saturates
8.4 G
Carbohydrates
60.0 G
Sugars
37.0 G
Salt
0.0 G
Protein
4.3 G
Typical values per 100g.
Please slide to see next product